Research on the Cultivation Mode of Urgently needed Innovative Talents in the food major Under the Background of New Quality Productive Forces

DOI: https://doi.org/10.62517/jhet.202515413

Author(s)

Guangcai Niu1, Jian Jia1, Dan Zhu2, Liangyu Li1,3, Yue Li1, Yanqing Li1, Wenyi Wei1

Affiliation(s)

1Food College, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang, China 2College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang, China 3National Coarse Cereals Engineering Research Center, Daqing, Heilongjiang, China

Abstract

New quality productive forces are defined as productivity driven by scientific and technological innovation, marked by innovation, and essentially driven by talents. The current state of food science and engineering education in agricultural colleges and universities, as well as the relationship between university talents development and food industry needs was analysed. This study proposes several talent cultivation models to meet the needs of developing new quality productive forces, such as a bidirectional university-enterprise training model based on collaborative projects, a model involving industry alliances and university-enterprise joint innovation institutes, the "Science and Technology Backyard (STB)" model, and an international cooperation model, and so on. These approaches aim to cultivate urgently needed innovative talent in food field to promote the creation of new quality productive forces.

Keywords

New Quality Productive Forces; Food Major; Industry-Education Integration; Innovative Talents; Cultivation Mode

References

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