Based on the Background of Rural Revitalization Catering Space Design

DOI: https://doi.org/10.62517/jtm.202513402

Author(s)

Ping Lu*

Affiliation(s)

School of Design, Xi'an Technological University, Xi'an, Shaanxi, China * Corresponding Author

Abstract

Amid the dual drivers of rural revitalization strategies and consumption upgrades, tourism destination dining spaces – as vital cultural experience platforms – play a pivotal role in driving rural economic and cultural revitalization. This study examines Bailu Village in Shaanxi Province through a mixed-methods approach combining field research, questionnaire surveys, and case comparisons. The findings reveal that integrating local architectural features, culinary traditions, and folk activities into spatial designs significantly enhances visitor satisfaction while boosting local employment. A three-phase transformation model ("Cultural Element Extraction → Spatial Context Creation → Experience Value Generation") has been established, demonstrating that culturally experiential dining spaces not only meet growing consumer demands for cultural enrichment but also create a virtuous cycle of "cultural preservation → industrial upgrading → rural revitalization". This research provides theoretical foundations and practical pathways for upgrading dining spaces in rural tourism destinations, offering valuable insights for promoting integrated rural industrial development and cultural revitalization.

Keywords

Rural Revitalization; Catering Space; Cultural Inheritance; Tourism; Design

References

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